Labelling
Labelling
The correct labelling of seafood is essential for ensuring a high level of consumer confidence in the seafood industry. Consumers surveys demonstrate that correct labelling of seafood as one of the most important issue affecting consumers willingness to purchase seafood. If you are unsure of your labelling obligations you should contact our office. Below is a selection of key information sheets on labelling.
Fish Names
Country of Origin
NSW Food Authority Labelling Fact Sheets
- General labelling requirements
- Country of origin requirements
- Unpackaged seafood
- Datemark & storage conditions
- English – Seafood substitution
- Chinese – Seafood substitution
- Vietnamese – Seafood Substitution
Food Standards Australia New Zealand Fact Sheets